Indonesian culinary products, most are already very well known by the public. There Meatballs, Chicken Noodle, Pempek, snacks and food to hundreds of other traditional archipelago.

And now the traditional food has become a very viable product used as a business and gives a lot of very promising opportunities.

One of these food products are Batagor, an acronym of Meatballs Fried Tofu, which is a food innovation coming from Sunda Tlatah. There are many types of food in Bandung, Bogor, and other areas in West Java, but now Batagor been penetrated and other community preferred.

One of the preferred food of this is the way of presentation and preparation that is easy and has a delicious flavor and aroma. At the Bandung area, there was a business pioneer who began selling Batagor since the 1970s, his name Isan.

Here are tips and tricks of business of siomay and batagor:

. Variations Presentation Siomay and Batagor. These foods can be served by using a sauce made ​​from broth and flavorings (like gravy meatballs). Seller dumplings and batagor in Bandung, usually provides a way of presenting this option. Dumplings or batagor presented using batagor gravy or soup dumplings called, while the use of so-called peanut sauce with dumplings or batagor dry.

. Separating siomay and batagor with marinade for buyers who want to enjoy it at home, so it stays fresh siomay and batagor remain crunchy when they want to be consumed.

. Provides various appendages of siomay such as tofu, boiled potatoes, boiled cabbage, boiled eggs, and pare to meet consumer desires or tastes different.